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Join Us And Release Your Inner
Creativity With Food Technology
We aim to improve communication skills through the development of drawing skills and effective annotation. We also desire to awaken creativity in their choice and development of design ideas. We are a curriculum area which fosters student independence.
Our curriculum is designed to underpin our school values of:
Teachers have high expectations of pupils; pupils rise to this challenge.
Respect
Students will understand the economic, environmental, ethical, religious and socio-cultural influences on food availability, diet and health choices.
The D&T curriculum seeks for students to consider ethical issues whilst learning about the impact of a solution on a user’s lifestyle, on society, and on the environment.
Regular group work encourages mutual respect, tolerance and the understanding of the feelings of others.
High Aspirations
Through innovative and inspirational experiences, students will develop independent and confident practice both in practical and theoretical lessons.
Students develop confidence in working in new environments with new equipment, building
skill and knowledge.
We provide a safe environment in which students can be innovative, take risks, become more resourceful, be enterprising and develop as capable learners being able to learn a range of new skills and to learn if they fail, turning failure into success.
Confidence
Design and Technology education makes a unique and valuable contribution to the education and preparation for students’ future lives for work
and or leisure.
Students will achieve their expectations in a creative and innovative way, overcoming difficulties and promoting resilience within the kitchens and workshops.
Through our curriculum, we support students to develop their creativity and offer a variety of opportunities, in and out of the classroom.
Mr Neal
Curriculum Leader
Mrs Pritchard
Teacher
Mrs Reeves
Teacher
Miss Whitehurst
Teacher
To find out what knowledge your child will learn in Food Technology click here
Our Food 5 Year Curriculum Journey
Begin your new journey from Primary School with us
Year
7
Food Nutrition: Cooking Food Safely
PSHCE & Careers
Food & Nutrition: Nutrition
Careers
Food & Nutrition: Packaging
PSHCE
Year
8
Food & Nutrition: The World on a Plate
Food & Nutrition: Dragon’s Den Challenge
PSHCE & Careers
Food & Nutrition: Meat & Plant Based Diets
PSHCE
Food & Nutrition: Nutrition at Key Stages
PSHCE & Careers
Year
9
Food & Nutrition: Cultural Diets
PSHCE
Food & Nutrition: Food Provenance & Sustainability
Year
10
Food Preparation & Nutrition
Principles of Nutrition
Careers
Food Safety
PSHCE & Careers
Food Commodities
Careers
The Science of Food
NEA1
Food Hygiene & Sustainability
Culture & Cuisine
Cooking Methods
Careers
Basic Practical Skills
Careers
Hospitality & Catering Industry
Careers
Nutrition
Careers
Year
10
Hospitality & Catering
NEA2
Job Roles and Career paths
Careers
Exam Preparation
Year
11
Food Preparation & Nutrition
Completion of NEA1
Food Skills
Careers
Butchery & Fish Skills
Careers
Time Planning
The Science of Food Revision
Year
11
Hospitality & Catering
Revision
Careers
NEA2
NEA2 Practical Exam
Careers
NEA2 Preparations
NEA1
HC Nutrition
Careers
Advanced Practical Skills
Careers
Diet at Life Stages / Special Diets
Careers
NEA2
Menu Research & Planning
Higher Practical Skills
NEA2
NEA Practical Exam
Final Outcome
GCSE Food Preparation & Nutrition
BTEC Level 1 or 2 Hospitality & Catering